Lentil "Kofta" with Focaccia and Salad

How to Make

1. 1

   For this dinner we will be using hummus and focaccia that have been already made earlier this week.

2. 2

   Make the lentil "kofta" by mashing the lentils, parsley, tomato puree, salt, one of the garlic cloves and half the red onion with an immersion blender or a fork.

3. 3

   Shape the dough into round balls and place on a baking tray lined with baking paper. Bake in the middle of the oven at 200 degrees Celsius for about 20 minutes.

4. 4

   Make feta cheese dressing by mincing the remaining garlic and adding it to a bowl along with feta cheese and plain yogurt. Mix well and season with salt if needed.

5. 5

   Dice the cucumber and remaining red onion and place to a bowl over a bed of spinach. Serve with lentil 'kofta', hummus, feta cheese dressing and focaccia.

6. 6

   Set aside half of the lentil "kofta" and feta cheese dressing for the next dinner.

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